Little Vietnam Cafe Menu

309 6th Ave, San Francisco, CA 94118, United States
$$$ Vietnamese restaurant
(93 Reviews)
Price Range $10–20

Welcome to Little Vietnam Cafe, a hidden gem nestled in San Francisco's vibrant Richmond district. This cozy Vietnamese restaurant offers a delightful menu that captures the essence of authentic Vietnamese cuisine.

At the heart of their offerings are the Mains, featuring the mouthwatering Vietnamese Rice Plate and Garlic Noodles, each priced around $16.50. For a fresh twist, try their Vermicelli Rice Noodle Bowl, an ideal blend of flavors.

  • Banh Mi: Experience the crispy Lemongrass Fish Banh Mi for $11.50, a savory treat bursting with fresh ingredients.
  • Drinks: Sip on the sweet and refreshing Vietnamese Coffee for $6.00, a crowd favorite.

Customer reviews speak volumes about the warm ambiance and exceptional service, making every visit a memorable experience. Little Vietnam Cafe is a must-visit for any Vietnamese food lover.

Mains

  • Vietnamese Rice Plate
    US$17.50
  • Garlic Noodles
    US$16.50
  • Herb Salad
    US$16.50
  • Vermicelli Rice Noodle Bowl
    US$16.50

Drinks

  • Vietnamese Coffee
    US$6.00
  • Coke

    The cold, refreshing, sparkling classic that America loves.

    US$3.00
  • Thai Ice Tea
    US$6.00
  • Bottled Water
    US$3.00
  • Diet Coke

    A crisp, refreshing taste you know and love with zero calories.

    US$3.00

Banh Mi

  • Crispy Lemongrass Fish Banh Mi(Wild Caught)

    Toasted French roll filled with pickled carrots, daikon, cucumber, cilantro, jalapeños on the side and light mayo. With our popular crispy fish Pro Tip: Add Little V's "Peter Special" (house special sauce and fried egg) for that extra Deliciousness

    US$11.50
  • Lemongrass Beef Banh Mi

    Toasted French roll filled with pickled carrots, daikon, cucumber, cilantro, jalapeños on the side and light mayo. Filled with lemongrass marinated sliced beef Pro Tip: Add Little V's "Peter Special" (house special sauce and fried egg) for that extra Deliciousness

    US$11.50
  • Nem Nuong Banh Mi (Vietnamese Grilled Sausage)

    Toasted French roll filled with pickled carrots, daikon, cucumber, cilantro, jalapeños on the side and light mayo. With Vietnamese grilled sausage Pro Tip: Add Little V's "Peter Special" (house special sauce and fried egg) for that extra Deliciousness

    US$9.50
  • Combination Ham Banh Mi

    Toasted French roll filled with pickled carrots, daikon, cucumber, cilantro, jalapeños on the side and light mayo. With Vietnamese sliced cold cuts and paté Pro Tip: Add Little V's "Peter Special" (house special sauce and fried egg) for that extra Deliciousness

    US$9.50
  • Tofu Banh Mi(Vegetarian)

    Toasted French roll filled with pickled carrots, daikon, cucumber, cilantro, jalapeños on the side and light mayo. With marinated Tofu Pro Tip: Add Little V's "Peter Special" (house special vegetarian sauce and fried egg) for that extra Deliciousness

    US$11.50
  • Lemongrass Pork Banh Mi

    Toasted French roll filled with pickled carrots, daikon, cucumber, cilantro, jalapeños on the side and light mayo. With lemongrass marinated sliced pork Pro Tip: Add Little V's "Peter Special" (house special sauce and fried egg) for that extra Deliciousness

    US$9.50
  • Bi Chay Banh Mi (Marinated Shredded Tofu & Sweet Potato, Vegetarian)
    US$9.50
  • Five Spice Chicken Banh Mi

    Toasted French roll filled with pickled carrots, daikon, cucumber, cilantro, jalapeños on the side and light mayo. With 5-spice chicken Pro Tip: Add Little V's "Peter Special" (house special sauce and fried egg) for that extra Deliciousness

    US$9.50

Starters

  • Crispy Imperial RollsCha Gio Mang (Fried Imperial Rolls)

    Crispy Fried Imperial rolls filled with pork, carrots, glass noodles, and taro root.

    US$10.00
  • Goi Cuon (Fresh Spring Rolls)

    Two rolls, wrapped in rice paper with red leaf lettuce, mint, and bean sprouts

    US$10.00
  • Summer Salad Roll

    Wrapped with rice paper filled with lettuce, cucumber, pickled carrots, sprouts, and mint. Served with sweet soy vinaigrette.

    US$10.00
  • Cha Gio Chay (Vegetarian)

    Crispy fried imperial rolls filled with tofu, mushrooms, jicama, carrots, glass noodles, and taro root.

    US$10.00
  • Buddha Roll - Sesame Tofu Sweet Potato Jicama Roll

    Tofu, lettuce, bean sprouts, mint leaves, and vermicelli rolled in rice paper. Served with sweet soy sauce vinaigrette.

    US$10.00

Homemade Pho Soup

  • Pho Ga - Chicken Noodle

    Chicken and Rice Noodle Soup

    US$16.50
  • Spicy Fish Pho

    Fish and vegetables in spicy chicken broth.

    US$17.50
  • Bun Bo Hue Soup

    Spicy beef noodle soup.

    US$17.50
  • Pho Tai Nam, Bo Vien, And Nam Soup

    Beef noodle soup with rare steak and meatballs, and well done flank.

    US$16.50
  • Vegetarian Pho Noodle Soup

    Vegetables and tofu in rice noodle vegetarian soup.

    US$16.50
  • Spicy Vegetarian Pho

    Vegetables and tofu in rice noodle vegetarian spicy soup.

    US$17.50
  • Bun Rieu Soup

    Mixed crab meat, tofu, and Vietnamese sausage in tomato chicken broth.

    US$16.50